Chef Matthew Wilde delight District 112 W. Hubbard Street Chicago (312) 955-0339 www.joychicago.com/ Poached Tiger Shrimp and Cucumber Salad Ingredients: 3 U/12 shrimp 1 lemon (juiced) 1/8 cup lotus root (thinly sliced) 1 Tbs basil or Thai basil 1/8 cup cherry tomato (sliced in half) 1 oz red onion (thinly sliced and pickled w/ salt and splash of rice wine vinegar) 1 oz toasted cashew 1/2 English cucumber Directions: Start by poaching the shrimp in salted lemon water: fill a […]
Source: wgntv.com