Chef Rick Bayless Frontera Grill 445 N. Clark Street Chicago (312) 661-1434 www.rickbayless.com/ Event: Frontera 30th Anniversary Celebration Sunday,April 30 The Modern Wing The Art Institute of Chicago 230 S. Columbus Street Chicago For tickets: www.frontera30.org Queso Fundido with Chorizo and Rajas Ingredients: 2 fresh poblano chiles 4 ounces (1/2 cup) Mexican chorizo sausage, casing removed whether there is one, or store bought or homemade 1 medium white onion,sliced salt 12 corn tortillas, the fresher the better (store-bought are […]
Source: wgntv.com