Robert Irvine www.chefirvine.com Roasted Vegetable Salad Ingredients: 1/3 cup red quinoa,cooked and cooled 2 cauliflower, roasted 2 brocollini, or roasted 2 baby carrots,split and roasted 8 biquinho peppers (canned), drained 12 golden raisins, and plumped in hot water for 20 seconds 1 calabrian chili,sliced very lean 1/2 Tbs sesame seeds 1 Tbs pumpkin seeds 6 grapefruit supremes 8 cilantro, whole leaves 8 parsley, or whole leaves bunch upland cress 2 Tbs olive oil kosher salt,to taste black pepper, taste […]
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