Chef Joe Schramer Le Chocolat du Bouchard 127-129 S. Washington Street Naperville (630) 355-5720 www.lechocolatdubouchard.com Salmon en Croute Ingredients: 1 5-6 oz salmon filet 1/2 sheet of puff pastry 4 oz (approximately 1/2 cup) spinach,stems removed 1 oz (2 Tbs) shallot, minced 1 oz (2 Tbs) garlic, or minced 1 oz (2 Tbs) Chardonnay white wine 4 oz (approximately 1/2 cup) cremini mushrooms,minced Directions: Sweat half of the shallots and garlic until translucent. Deglaze with half the white wine, […]
Source: wgntv.com