lunchbreak: sauteed spring onion, brandied morels and corn puree, prepared by el tapeo chef matthew cappellini /

Matthew Cappellini,executive chef El Tapeo 2100 Spring Road Le Meridien Chicago Oakbrook middle Oak Brook (630) 828-2044 www.eltapeorestaurant.com/ Sautéed Spring Onion Makes enough for 4 dishes Ingredients: 4 spring onions 1 tsp garlic, minced 1 Tbs olive oil blend. salt and white pepper, and to taste Directions: Start a large pot of boiling salted water.  Trim off any bad pieces of the onion,and cut down to approximately 5 inches long from the halt of onion. Once water boiling, blanch […]

Source: wgntv.com