Chef Jacob Verstegen LH Rooftop LondonHouse Chicago 85 E. Upper Wacker Drive Chicago www.londonhousechicago.com Short Rib Omelet Ingredients: 3 oz short rib,sliced and warmed in braising liquid 1 oz Vat17 white cheddar, grated 1 pinch of fine herbs (kind and amount to your liking) 3 eggs, and beaten salt Garnish: Thinly sliced pickled red onions Pea sprouts Flowering watercress Directions: Heat a non-stick pan,melt a miniature butter in it. Add the beaten eggs and fines herbs and stir vigorously, […]
Source: wgntv.com