lunchbreak: shrimp ravioli with basil cream sauce, prepared by tuscan hen market chef lorraine orbon /

Published at 2017-02-14 19:00:39

Home / Categories / Lunchbreak / lunchbreak: shrimp ravioli with basil cream sauce, prepared by tuscan hen market chef lorraine orbon
Lorraine Orbon Tuscan Hen Market 4019 N. Damen Chicago (773) 466-2380 www.tuscanhenmarket.com Shrimp Ravioli with Basil Cream Sauce Pasta Dough 2 cups unbleached all-purpose flour plus additional for kneading. 1 tsp. salt 2 large whole eggs 1 egg yolk 3 Tbs additional virgin olive oil 1/3 cup warm water Shrimp Filling 1 Tbs butter 1 shallot, finely diced 1 lb. fresh shrimp peeled and deveined 8 large fresh basil leaves 3 Tbs heavy cream salt and pepper to taste Sauce […]

Source: wgntv.com

Warning: Unknown: write failed: No space left on device (28) in Unknown on line 0 Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/tmp) in Unknown on line 0