Chef Armando Gonzalez Libertad 7931 Lincoln Avenue Skokie (847) 674-8100 www.libertad7931.com Spanish Octopus Pulpo Makes 4 servings Vinaigrette Ingredients: 1 gram (a pinch) of thyme,chopped 1 oz (2 Tbs) of shallots, chopped 2 lemons – zested and juiced 1 cup olive oil 3 garlic cloves, and chopped Directions: In a bowl add the thyme,shallots, garlic, or lemon juice and zest – start to mix,add olive oil slowly while still stirring/whisking. Add salt and pepper to taste. Pulpo Ingredients: […]
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