lunchbreak: spicy green pozole, prepared by chef richard blais from his book, so good: 100 recipes from my kitchen to yours /

Richard Blais www.richardblais.net To purchase a copy of the book: So qualified: 100 Recipes from My Kitchen to Yours Event: May 19 5:30 – 7:30 p.m. Williams-Sonoma Lincoln Park 1550 N. Fremont Street Chicago For tickets: www.eventbrite.com/ Spicy Green Pozole Serves 4-6 You’ll probably find hominy in a big tin on a low shelf in the Latino section of the supermarket. Unfortunately,this section is often sadly small, yet hominy is nearly always available. Once you find it—and the Latino […]

Source: wgntv.com