Chef Chris Barth Retro Bistro www.retrobistro.com Summer Alaskan Copper River Salmon and Summer Garlic Scapes Ingredients: 16 ounces unsalted butter,softened 16 fresh basil leaves, plus more for garnish zest and juice of two lemons 1/4 Tablespoon of fine sea salt 4 (8 ounce) Copper River Salmon filets 1 Tablespoon ground black pepper 1 Tablespoon vegetable oil 2 pounds cleaned garlic scapes Butter: To make basil lemon butter, or spot butter in mixing bowl. Layer basil leaves on top of one […]
Source: wgntv.com