lunchbreak: tandoori skirt steak, prepared by vermilion culinary director rohini dey /

Published at 2017-02-13 19:00:12

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Rohini Dey, Culinary Director Vermilion 10 W. Hubbard Street Chicago thevermilionrestaurant.com Tandoori Skirt Steak Ingredients: 1 cup yogurt 1/2 cup sour cream 1/4 tsp cumin powder 1/4 tsp coriander powder 1/4 tsp garam masala 1 tsp red chili powder 1/2 tsp ginger-garlic paste 1/2 tsp jalapeno paste 2 Tbs heavy cream Two 8 oz portions of skirt steak salt to taste Directions: Combine all the ingredients for the marinade in a small bowl.  Clean the skirt steak and save it […]

Source: wgntv.com

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