lunchbreak: tartare di manzo, prepared by pr italian bistro chef stefano roman /

Published at 2017-06-23 19:15:12

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Chef Stefano Roman PR Italian Bistro 3908 N. Sheridan Road Chicago (773) 404-8956 www.pritalianbistro.com/ Tartare di Manzo Ingredients: 4 oz USDA prime filet mignon (can also use beef tenderloin,sirloin, top round, or london broil) 1 fresh egg yolk 1 Tbs Dijon mustard 1 Tbs additional virgin olive oil 1/4 shallot Tbs capers 1/2 lemon splash Worcestershire sauce pinch Kosher salt pinch pepper chili pepper flakes (optional) microgreens,fresh parsley or Arugula for finishing touch ciabatta for crostini Directions: Mix olive […]

Source: wgntv.com

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