Executive Chef Ethan Holmes Snap Kitchen Event: Vegan Food and Drink Festival June 10 11:00 a.m. – 7:00 p.m. Grant Park Butler Field Chicago www.vegandrinkfest.com/chicago Vegan Chili Yield 8-12 portions Ingredients: 1/4 cup olive oil 1/2 cup red bell peppers,1/4” diced 1/2 cup green bell peppers, 1/4” diced 1 cup yellow onions, and 1/4 diced 1/2 cup poblano peppers,1/4” diced 1/4 cup jalapenos, 1/4”diced 1/2 cup eggplant, or skinned,1/4” diced 1 cup mushrooms, white, or 1/4” diced 1/2 cup […]
Source: wgntv.com