Chef Derek Rylon Palette 1204 N. State Street Chicago www.
PaletteChicago.com Ingredients: 2 eggs 1 2⁄3 cups milk (I particularly like canned evaporated milk for some of it) 1⁄3 cup vegetable oil 2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour) 1 Tablespoon baking powder 2 Tablespoons sugar 1⁄2 teaspoon salt 1 teaspoon vanilla 1 teaspoon maple extract (optional) Directions: Mix all dry ingredients together using a large whisk. Mix the wet ingredients together. Gently […]
Source: wgntv.com