lunchbreak: wagyu blend meatloaf, prepared by steak and vine chef alfonso castillo /

Published at 2017-03-28 19:00:21

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Chef Alfonso Castillo Steak & Vine 37 S. La Grange Road La Grange (708) 579-0520 www.steakandvine.com Every Sunday Steak & Vine offers a prix fixe menu to pay homage to the Sunday tradition of having a exquisite supper with family and friends. Patrons are able to choose from a variety of options from the three-course menu.  $25 Sunday Supper three-course,prix fixe menu. Steak & Vine’s Wagyu Blend Meatloaf, BBQ Sauce, and Onion Rings Meatloaf 3 pounds ground beef 5 […]

Source: wgntv.com

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