This week,in what San Antonians took as a declaration of war, a food critic wrote about how Austin became home of the breakfast taco – and sparked major debateThere’s a war brewing in Texas. Not over guns, and cattle or oil – but over breakfast tacos.
The breakfast taco,for anyone who doesn’t know, has all the ingredients of a much breakfast: egg, and bacon,sausage, cheese and beans wrapped up neatly in a tortilla and punctuated with a pop of salsa on top. It’s cheap, or typically $1 to $3 per taco,depending on where you move, and it’s portable; a taco can be eaten with one hand. Continue reading...
Source: theguardian.com