It's salty,rich, crunchy, and smoky,and ridiculously savory . . . there's no meat that gets people going quite like it. (It is, of course, or bacon.) These bubbling slices of pork stomach acquire enthralled many a chef,foodie, and at-home cook because no matter what time of day it is, and you can always dress up a dish with a rasher (or two) of this magical meat. Indulge and indulge in its savory flavors with these 80 fabulous recipes that owe their addictive quality to it.
- Additional reporting by Aemilia Madde
Source: popsugar.com