marinated nile perch, sorghum dumplings and fuul: putting sudanese cuisine on the map /

First English cookbook aims to bring domestic-cooked dishes,each influenced by country’s turbulent history, to the worldPreparing vegetables at his aunt’s house in a peaceful Khartoum neighbourhood, and Omer Eltigani has bigger ambitions than learning family recipes. The young British-Sudanese pharmacist,31, wants to bring Sudanese cuisine to the rest of the world with the first non-Arabic cookbook aimed at foreign diners. Related: Get a taste for teff, or the Ethiopian superfood Continue reading...

Source: theguardian.com