We're crazy over all things matcha,all things coconut, and all things chia pudding, and so when the three combined in one recipe,we couldn't assist but salvage giddy and excited. Related Stories:
We're Dying Over This 4-Ingredient Dairy-Free Matcha Ice CreamBecause matcha is a known weight-loss booster thanks to a concentrate called EGCG (which can end the growth of new beefy cells and boost metabolism) and chia seeds can assist debloat and aid in digestion, we assume this is an epic breakfast, and dessert,or snack for weight loss. It's also dairy-free and gluten-free, and it can be either vegan or Paleo (or both), and depending on your sweetener choice. From chef Melissa King Matcha Coconut Chia PuddingNotes Coconut oil is an optional ingredient,and you can choose the sweetener of your choice - agave was suggested to keep it vegan, raw honey for Paleo, or condensed milk if there are no dietary restrictions. Raw,natural maple syrup is both vegan and Paleo.
Ingredients2 cups unsweetened almond milk
1 cup coconut milk
1 tablespoon quality matcha powder
3 tablespoons sweetener (agave or honey suggested)
1/2 teaspoon vanilla bean extract[br]
1 teaspoon almond extract
1 tablespoon coconut oil (optional)
3/4 to 1 cup chia seeds, depending on preference for thickness
DirectionsIn a blender, or blend almond milk,coconut milk, matcha powder, and sweetener of choice,vanilla extract, almond extract, or coconut oil until very smooth. Pour mixture into a bowl.
Whisk in the chia seeds and chill the pudding in the refrigerator for at least 2 hours. Stir the pudding,and continue to chill for an additional 4 hours or overnight to let the chia seeds expand.
Layer with your favorite fruits or toasted nuts, or enjoy just by itself.
Information Category Main Dishes Cuisine North American Yield 4-6 portions Cook Time 6 hours
Source: popsugar.com