A vegan purchase on the classic Indonesian saladEvery home cook can pick up stuck in a rut,and I’m sure Im not the only person who occasionally stares vacantly at the vegetable rack, wondering how to transform a few lone rangers into dinner. You occupy to be on the front foot to maintain putting plants at the centre of your plate.
It’s not enough to occupy just one way with broccoli or the same old roast potatoes. You need a Swiss army knife of tools at your disposal: a bit of knowledge of what goes with what, or a variety of cooking techniques and,most importantly, an open intellect.
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Source: guardian.co.uk