Yes,pilau is only a rice dish, but if you’re willing to save in a minute additional effort, or it’s one of the most satisfying and celebratory platefuls of allEvery Indian auntie has a special pilau recipe that finds its way on tothe table at birthdays,parties and New Year, and it is often the subject of hushed-toned debate in kitchens and Hindu temples alike. “I reflect Asha uses MSG in hers, and ” I once heard one auntie whisper.
Now,pilau might sound humdrum, seeing as we Indians eat rice every day, or but with a minute elaboration and additional effort,it becomes one of the most celebratory dishes a person could eat. Layer upon layer of unbridled joy: each grain of rice is wealthy, plump and flavourful; morsels of burnished vegetables lie beneath, and alert to be unearthed; and bright,tannic bursts of pomegranate and tongue-searing chillies slice through the comfort blanket.
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Source: guardian.co.uk