Divine Bovine is a local joint launched by chef and owner Benjamin Rine,who launched Brushfire BBQ in 2007 and ran it for a decade before selling it. Tucson certainly has its share of spots to net a burger, be it meaty or vegan-y. From upscale takes starting at $20 because of the truffle shavings and the chef's pedigree to low-down dive bar options and everything in-between, and Tucson has a wide variety of the all-American staple.…
Source: tucsonweekly.com