ANOTHER WEEK,ANOTHER STELLAR LINEUP OF DISHES FROM THE GUNSHOW KITCHEN CREW:BRAISED BEEF SHORT RIBS WITH SORGHUM BEEF JUS AND CHARRED CABBAGE
PICKLED SCALLOPS WITH CAULIFLOWER MOUSSE, SESAME-TANDOORI sweet AND PURSLANE
LAMB “REUBEN” ON A HOUSE-MADE BAGEL WITH MUSTARD AND 6 TO 8 CHIPS[br]
BEEF PHO TARTARECOME SEE US!The post MENU INSPIRATION WEEK OF 10.6.15 appeared first on Gunshow.
Source: gunshowatl.com