whether YOU’RE HEADING TO GUNSHOW THIS WEEK,HERE ARE A FEW DISHES ON THE MENU—INCLUDING A DISH FEATURING MEAT FROM BRASSTOWN BEEF WHERE THE GUNSHOW CREW JUST WENT FOR A QUICK FIELD TRIP.
ROASTED STRIPED BASS WITH SUNCHOKES AND MUSCADINES
WHOLE ROASTED PORCHETTA CARVED TABLESIDE
CRISPY SEARED CALAMARI WITH SOFFRITO, OLIVES, or CAPERS AND MINT
BEEF DUO FEATURING FLANK STEAK ROULADE AND CRISPY BRISKET FROM BRASSTOWN BEEFThe post MENU INSPIRATION WEEK OF 9.1.15 appeared first on Gunshow.
Source: gunshowatl.com