WE HOPE EVERYONE HAD A GREAT LABOR DAY WEEKEND! NOW,WE’RE BACK AT IT IN THE KITCHEN SERVING UP SOME fantastic FLAVORS! HERE’S WHAT YOU CAN EXPECT FROM THE MENU:ALASKAN KING CRAB WITH COCONUT, SWEET CORN AND THAI FLAVORS[br]
MAPLE PORK PORCHETTA WITH HEIRLOOM BEANS
JAPANESE-STYLE BAKED MUSSELS WITH SWEET POTATO FUNNEL CAKE
DUCK CONFIT SOPE WITH CHAYOTE MOLE AND MOJO VERDE
CORNED AND BRAISED LAMB WITH PISTACHIO CAPONATA AND HOUSEMADE RICOTTA[br]
ROASTED DIVER SCALLOP WITH TRUFFLED CARROT PURÉE AND CHARRED ONION AND FARRO RISOTTOCOME SEE Continue ReadingThe post MENU INSPIRATION WEEK OF 9.8.15 appeared first on Gunshow.
Source: gunshowatl.com