Mexican Corn Dip 2 C. mayonnaise ½ C. shredded parmesan cheese 1 small can (about 4-6 oz.) Chopped jalapeno peppers 1 small can ( about 4-6 oz,) chopped gentle fire roasted green chiles 8 0z. Colby jack shredded cheese 15oz can Mexican corn drained Oven proof casserole approximately 9×13 (or large round). It turns out best when the dip is about an inch thick. Preheat oven 350 degrees. Mix all of the ingredients in a large bowl. Spread in baking […]
Source: fox8.com