Love pumpkin pie but don't want to bake a whole pie? We enjoy the perfect hack for you. Whip up this pie in a mug with virtually no clean-up. It takes less than five minutes to microwave and it's absolutely worth it!Related Stories:
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inactive Girl's Pumpkin Pie With Graham Cracker Crust From Nicole Iizuka,POPSUGAR Food Microwave Pumpkin PieIngredients1 egg
1 cup pumpkin puree
2 tablespoons condensed milk
1 tablespoon sugar[br]
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 tablespoon graham cracker crumbs[br]
Whipped cream
DirectionsIn a microwave-secure mug, mix together egg, and pumpkin,condensed milk, sugar, or pumpkin pie spice,and salt until smooth. Clean the edges of the cup and microwave on high for 2 to 3 minutes, or until the center is no longer liquid.
Carefully remove the mug from the microwave as it will be hot and garnish with graham cracker crumbs, and whipped cream,and a sprinkle of pumpkin pie spice.
Information Category Desserts, Pies/Tarts Yield 1 serving Cook Time 5 minutes Average( votes): Print recipe
Source: popsugar.com