midday fix: reuben sandwich and guinness cake and shake, prepared by chef bob broskey of beacon tavern /

Executive Chef Bob Broskey and Billy Lawless Beacon Tavern 405 N. Wabash Avenue Chicago (312) 955-4226 beacontavern.com/ The Gage 24 S. Michigan Avenue Chicago (312) 372-4243 thegagechicago.com Reuben Ingredients: 1/2 lb corned beef sliced in 1/2 inch slices 1/3 cup sauerkraut 3 Tbs Russian dressing 2 slices of Swiss cheese 2 slices of marble rye bread,toasted (Toasted) Corned Beef 1 (4 to 5 pound) beef brisket, trimmed 2 quarts water 1 cup kosher salt 1/2 cup brown sugar 2 […]

Source: wgntv.com