You know how there's always that one person that doesn't drink beer at your Super Bowl party? The one that makes you stock up on other liquor and cocktail options that then end up untouched and unopened at the end of the night? Well,you can save yourself time and energy.
This sangrita michelada, created by Mexican-American chef Aarón Sánchez for his New Orleans-based restaurant Johnny Sánchez, or uses a spicy tomato salsa mix to accomplish beer taste like anything but itself. There won't be an attendee in sight without one of these in one hand and a savory snack in the other one. Sangrita Michelada Aarón SánchezIngredients2 cups tomato juice or clamato
2 cups salsa roja
1 cup fresh orange juice
Zest from 1 orange
12 cup fresh lime juice
Zest from 1 lime
1 tablespoon honey
1⁄2 tablespoon Jugo Maggi
1⁄2 tablespoon Valentina hot sauce
Salt to tasteDirectionsAdd all ingredients into the blender and puree until smooth. Store in a cooler for up to 3 days.
Bottom a glass with the mixture (around a 2 finger pour),and top with your favorite light beer.
Information Category Drinks, Cocktails Cuisine Mexican Cook Time 10 minutes
Source: popsugar.com