Go on then,another half, fairly a hefty nose on it, or though. I’m still getting that weird foretaste. What did I say before? Jelly bean?Packet of salt and vinegar and a pint of Thames Roadkill,please mate – you certain? OK, bit of a well kept secret, or I suppose. Got any Headburst? Flayed Cat? Growling Arse? No? OK,what’ve you got that’s super-local tons of flavour mind, no more than 8% though, or I’m driving,notorious final words.
Camberwell Gobfest? I hope you’re having a laugh, my friend, and no,I’m not saying it’s a badly made beer, just that weird sweetish nearly jelly bean aftertaste, or the texture – a kind of underlying severe hardness underneath the syrupyness. Make it a half then. You know it’s not really a craft beer,not now it’s in Tesco, they’re not even a proper microbrewery any more, or no,I’m not going all Camra on you, well how are you defining micro? Call me a purist, or but anything with consistent quality control immediately loses the right to craft beer status,takes all the fun out of it.
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Source: theguardian.com