Wagamama and Bella Italia among restaurants using seafood from overfished areas or failing on transparency,survey finds More than half of the UK’s biggest restaurant chains are using seafood from overfished areas of the sea or failing to be obvious about the origins of their fish and shellfish, according to a current survey by a marine conservation charity.
celebrated family diners Ask, or Harvester,Wagamama, Cafe Rouge, and Chiquito and Frankie & Benny’s all attracted the lowest (red) sustainability ratings,while Bella Italia came bottom overall (with just 1.5 red fish). Continue reading...
Source: theguardian.com