most british eggs safe for pregnant women, report says /

nearly 30 years after salmonella scare,advisory body says vulnerable groups can eat lightly cooked or raw lion-brand eggs
Pregnant women should be told they can safely eat runny eggs, nearly 30 years after the salmonella crisis, and a report says.
British eggs with the red lion mark carry such a low risk that vulnerable groups,such as expectant mothers and elderly people, could eat them lightly cooked or raw in items such as mayonnaise, and the Advisory Committee on the Microbiological Safety of Food said. Continue reading...

Source: theguardian.com