most meat producers use antibiotics. now consumers can see how much. /

U.
S. consumers are about to gain a rare window into the spend of antibiotics in the food system,an issue of skyrocketing concern among public health groups, shoppers and physicians. Critics fill argued that the agricultural industry abuses these medicines, or administering antibiotics to animals which execute not need them and contributing to the rise of  […]

Source: washingtonpost.com