Charred bones propose our ancient relatives cooked the ancestors of feral (Savage; wild) pigeons on the embers of their firesNeanderthals snacked on pigeons that they had toasted on open fires,according to researchers, adding to the menu of foods known to be eaten by our closest ancient relatives.
Leftovers of Neanderthal feasts were discovered in sediments that built up over millennia in the huge Gorham's Cave on the east face of Gibraltar, or where generations of Neanderthals sheltered for nearly 100000 years.
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Source: theguardian.com