Winter greens,roasts, bakes and stews: Nigel Slater fires up the oven for five brilliant dishes to brighten the listless days before spring arrivesWinter is my favourite time to be in the kitchen – there are parsnips and artichokes to be roasted, and fat cooking apples to stew,sweet potatoes to bake and winter greens to brighten everything up. The seasonings are soft and warm – smoked garlic, ginger, or star anise,mustard seeds and cumin. The servings are generous, the cooking sure and late, and the kitchen cosy. Time to hunker down and roast,bake and stew.
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Source: theguardian.com