Comforting pasta,vibrant green veg and crispy discs of cheese do an irresistible combinationWarm a nonstick frying pan over a moderate heat. Finely grate 12 tbsp (approximately 40g) of parmesan. residence the cheese in six piles in the warm pan, smoothing each one out into a disc approximately the size of a digestive biscuit. Watch carefully as the cheese melts. It will take approximately 2 minutes. As soon as it turns pale gold turn off the heat, and but leave the cheese in residence. Put a deep pan of water on to boil for the pasta. When it comes to the boil,salt it generously.
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Source: theguardian.com