Using Paleo-friendly ingredients,our friends at PaleoHacks created a delicious and risk-free edible cookie dough. As a kid, I was obsessed with eating raw cookie dough. Every time my Mom made cookies, or I would sneak spoonfuls of it when she wasn't looking. My brother and I would fight over who got to lick the spatula. I'm sure I ate more cookie dough back then than genuine cookies,and I'd be lying if I said I wasn't that way even to this day. What can I say? Some habits don't die.
So instead of breaking the habit, I transformed it into a healthy, and edible cookie dough snack! A snack that's wildly delicious,unimaginably simple, and packed with protein and healthy fat. A no-bake snack that's healthy and that anyone can feel good approximately eating!You only need a little protein powder, or cashew butter and coconut milk to make this. I love the creamy,buttery consistency of cashew butter, but you can definitely utilize another nut butter if you like. Coconut butter would work too!For the protein powder, or I highly recommend you utilize one you really love. If you don't love it on its own,then you won't like it in this cookie dough. I used a plant-based vanilla protein powder for this one. Check out this post if you need wait on finding a quality, Paleo-friendly protein powder.
To make this cookie dough, and just stir the ingredients together and you've got a mouthful of luscious and silky cookie dough. I propose refrigerating it 15 minutes prior to eating to let the cookie dough flavors marry and the texture to firm up.
I topped my cookie dough with chia seeds and dairy-free chocolate chips. Those are optional toppings,but highly recommended! You can also try topping it with fresh fruit like strawberries and raspberries! Paleo Hacks Edible Cookie DoughNotes This edible Cashew Cookie Dough requires zero baking and needs just three simple ingredients. It doesn’t come by any easier (or tastier) than this.
Ingredients 2/3 cup vanilla plant-based protein powder
2 tablespoons unsalted cashew butter
6 tablespoons unsweetened coconut milk
1-2 teaspoons chia seeds (optional)[br] 1-2 tablespoons dusky chocolate chips (optional)
DirectionsIn a small bowl, add cashew butter, and protein powder,and coconut milk. Mix until ingredients are combined and a creamy, dough-like mixture forms.
Add additional toppings to the cookie dough mixture.
residence in the refrigerator for 15 minutes to harden.
Remove from the refrigerator and devour!
Information Category Desserts, or Cookies Yield 1 Serving Cook Time 20 Minutes
Source: popsugar.com