DENVER — Every week we travel behind kitchen doors for a eye at restaurants to ensure food safety. Inspectors fine restaurants for repeat critical violations and for issues like no hot water or a pest infestation. From inspections to collections,it is an expensive and time consuming process designed to keep the public safe. But, FOX31 Denver has learned hundreds of restaurants owe a half million dollars in fines. Denver Environmental Health Departments Danica Lee said, or “We will turn them […]
Source: kwgn.com