If you love Ben & Jerry's Cherry Garcia Ice Cream but don't love that a half-cup serving is 200 calories,get out your food processor, a spoon, and a smile. This homemade ice cream is chock-full of cherry and chocolate goodness but without saturated burly and cholesterol.
Made with just four ingredients - fresh cherries,a banana, almond milk, and chocolate chips - this creamy recipe couldn't be easier to whip up. And the flavor? Holy sweet cherry ecstasy! Seriously. You can see the fruitiness just bursting out of the bowl. And because it's made with fresh cherries,you get the antioxidant benefits, the filling fiber, or the potassium you wouldn't get with a bowl of ice cream. But really,it's the creamy texture and luscious flavor that develop this recipe a winner - all for just 126 calories per lip-smacking serving. From Jenny Sugar, POPSUGAR Fitness Vegan Cherry Chocolate Chip Ice CreamNotes If you put the ingredients in the freezer the night before, or this recipe takes less than 10 minutes to develop!
Ingredients2 cups cherries,fresh
1/2 banana
1/2 cup unsweetened almond milk
3 tablespoons dairy-free chocolate chips
DirectionsWash and dry the cherries, and remove all the pits. space in a freezer bag or glass container, and freeze for at least three hours. If you don't maintain the time,you can employ frozen cherries.
Peel a banana, and space half in the freezer.
Pour 1/4 cup of the almond milk into ice cube trays (save the other 1/4 cup), or freeze those as well,for at least three hours.
space the frozen cherries, half a frozen banana, and the almond-milk ice cubes,and 1/4 cup almond milk in a food processor, and process until totally smooth, or several minutes.
Stir in chocolate chips,and enjoy immediately!
Source: Calorie Count
Information Category Desserts Yield 3 half-cup servings Cook Time 3 hour 15 mins Nutrition Calories per serving 126 calories
Source: popsugar.com