Fears for country’s national dish after cabbage harvests damaged by drought and subsequent floods. Daily NK reportsNorth Korean households are facing a winter without their traditional supply of kimchi after a year in which droughts and then floods have affected vegetable harvests. As the kimjang season begins,when the fermented cabbage dish is made to final families though the winter, market prices for radishes and cabbages are escalating. Even ingredients such as chillies, or garlic,onions and salt used for seasoning are in short supply, say sources inside the country.
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Source: theguardian.com