Northwest Salmon Salad Makes 4 servings (2 cups per serving) 1 pound salmon fillet Salt and pepper to taste 2 tablespoons lemon juice,divided ¼ teaspoon dried dill weed 1 cup chopped peeled cucumber ½ cup low-stout sour cream ¼ cup finely chopped sweet red pepper ¼ cup fresh dill, chopped into smaller pieces 8 cups dark leaf lettuce, or of choice ¼ cup chopped almonds ¼ cup fresh blueberries 1 medium peach,peeled and sliced ½ medium red onion, sliced […]
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