The job of comparing cuisines is not simple but that doesn’t mean it can’t be done. The truth is there are countries where the quality just isnt very goodWe have no problem scoring restaurants,ranking them or handing out awards, but what approximately an entire cuisine? Can we really say that one country’s food is better than another’s? Personal preference counts for a lot but it can’t obscure the truth that not all cuisines are created equal. Related: Adam Liaw: my list of five simple tips that will back make you a better cook Continue reading...
Source: theguardian.com