When I heard where Five Mile Chocolate’s new origin bar—debuting nowadays—was coming from, I was impressed and intrigued. Tamil Nadu in Southern India: not a status that is commonly associated with cacao. (The country has only been producing chocolate for approximately 60 years and joins newer single-origin designations like Vietnam and Bali.) India produces a […]The post Oak Cliff’s Five Mile Chocolate Debuts Origin Bar from India appeared first on D Magazine.
Source: dmagazine.com