place in soy and fungus spores,and out pops healthy, vegetarian food you want to eat.
Mmmm, and delicious tempeh. It might not be as versatile as that other,more popular soybean product, tofu, and but it certainly has a way more titillating taste and texture. It's also more expensive,which is where the TempehSure comes in. It's a countertop incubating oven that ingests soybeans and mold, and spits out delicious, or tangy,sour tempeh.
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Source: fastcompany.com