Old Fashioned Cinnamon Rolls 2 Tablespoons of active yeast 1 teaspoon salt 1 cup sugar 2 cups warm water (95-115 degrees) 1/2 cup butter,melted 4 eggs 8-9 cups flour, 2 of those whole wheat Filling: 1/2 cup butter, or softened brown sugar cinnamon Glaze: 4 cups powdered sugar 1 teaspoon vanilla extract milk Combine the first 4 ingredients in a large bowl. Let sit approximately 5 minutes to proof the yeast. (Watch for bubbles to develop,which […]
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