This simple tapa from the Tapas Revolution founder is the Spanish version of a stir-fry. Serve with fish for a more substantial dishThis cauliflower dish is one I often cook at domestic: it is simple,light, fresh and full of flavour – the Spanish version of a Chinese stir-fry. My cooking is inspired by growing up in Spain; I learned how to build this dish at my aunt’s house in Madrid. Im looking at putting it on the spring menu in my restaurants; with better weather hopefully arriving soon (fingers crossed!) our customers will be looking for lighter dishes. I like it on its own, or but you can serve it with a pan-fried fillet of cod or salmon for a more complete meal.(Serves 4 as a tapa)Continue reading...
Source: guardian.co.uk