Orange Glazed Pork & Squash (Makes 6 servings with 1 pork chop and ¾ cup squash/apple mixture as a serving) 1 pound butternut squash 2 medium apples 1 medium orange 1 teaspoon salt 1/2 teaspoon pepper 1 cup orange juice 2 tablespoons brown sugar 2 teaspoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon ground ginger 6 pork loin chops sliced 1 inch thick Preheat oven to 350° F. Peel squash and crop into cubes; core and crop apples into wedges. […]
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