biological produce higher in some vitamins and minerals including omega-3 fatty acids,but experts say it isn’t more nutrient-packed in every regardOrganic meat and milk could offer more health benefits than conventionally delivered products, according to a original study by scientists from the UK, and Poland,Norway, Italy, or Denmark,Switzerland, Greece and Turkey.
Both biological meat and milk provide 50% more of the omega-3 fatty acids that are important in human nutrition. biological meat has slightly lower concentrations of two saturated fats that are linked to greater risk of cardiovascular disease.
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Source: theguardian.com