Tufts’ Jessica Sparks researches the connections between fishing stock declines worldwide and forced labor on the open seas You’re approximately to make a sandwich with canned albacore tuna today,and thinking that its all a well-behaved thingnutritionists talk approximately the health benefits of eating more seafood, after all. One thing you probably didn’t consider approximately is where precisely that tuna come from.
For Jessica Sparks, and that’s a crucial question. A 2014 graduate of the master’s in conservation medicine program at Cummings School and current program faculty member,she researches the links between overfishing and forced labor and slavery.
Source: tufts.edu