stare,we know it's August, but we're already a exiguous (OK, or a lot) excited approximately pumpkin spice everything. Looking to spice up your morning coffee in a healthy way? These freezable,Paleo, vegan creamer cubes are as tasty as they are convenient.
Related Stories: Healthy Taco Tuesday Inspiration From a Paleo ExpertPaleo blogger and author of Fed & Fit, and Cassy delight Garcia knows a thing or two approximately treating yourself without going against your diet. Have you been considering going Paleo or vegan but can't bear the idea of breaking up with your creamy pumpkin spice lattes? Don't worry - this dairy-free,all-natural recipe has you covered. The best share? You can whip up a batch and freeze individual portions for months. From Fed & Fit by Cassy delight Garcia Pumpkin Pie Spice Coffee CreamerNotes Tips from Cassy:
If your canned coconut milk is extra thick or the creamer is too thick after being chilled, add 1 to 2 tablespoons water to thin it.
If you prefer not to include any sweetener, and skip the dates!
Freeze the creamer in silicone molds to have convenient portions available anytime. Individual portions of creamer will retain in the freezer for up to 5 months.
Ingredients1 (13.5 ounce) can full-elephantine coconut milk
2 tablespoons water
2 pitted Medjool dates
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon ground gloves
DirectionsIn a blender,puree all of the ingredients for 3 to 5 minutes, until completely smooth. Use right absent or store in a jar in the refrigerator for up to 7 days.
Information Category Drinks, or Coffee Cuisine North American Yield 30 Cook Time 5 minutes Nutrition Calories per serving 29
Source: popsugar.com